Wok, a vital cooking utensils in the Chinese culinary arts, tossing out thousands of flavourful Asian delicacies for more than 2,000 years, forming different Asian culinary genres complementing Asian's staple-centric diet.  

“禾” (their brand in Chinese) meaning Grains, is an important part of their diets for at least 10,000 years. .  

From maize in Mexico to rice in Asia to Near East, grains provide 60% of the world’s food energy and are a staple to 4 billion people around the world.  The two formed the culinary philosophy of  Wok & Staple in preserving their food culture and developing interesting culinary concepts to promote and introduce their unique culinary genre, "Zhi-cha" to the world.