The “Rosetta” is a specific type of bread pretty well known across different countries and probably the most recognizable bread in Italy. This specific “shape” of bread encompasses a mix of values, tradition and history. Nowadays the “Rosetta” or “Michetta”, is mostly used as a quick and genuine lunch break or afternoon break, filled with slices of natural ham or other cold cuts of Italian top quality products.

Rosetta Bakery wants to represent the art of baking since the ancient Italian bakers, the cult of healthy food, natural ingredients and most of all wants to show the “behind the scene” of all these production’s processes.